University of Queensland study on Flow Hive harvested honey

Flow Honey Excels in University Taste Test


Flow’s “honey on tap” harvesting technology allows for the honey flavors from individual nectar sources to shine through – much to the delight of honey connoisseurs. Consumers and apiarists are reporting that Flow harvested honey tastes better. Now a University of Queensland study has confirmed that you really can Taste the Difference!

University of Queensland study on Flow Hive harvested honey

The study recently published in the Science of Food and Agriculture found the Flow Frame extraction method yields honey with fresher, cleaner flavours than conventionally extracted honey. 

Read the abstract here.

The UQ scientists took two honeys, harvested three different ways, and performed taste tests.

University of Queensland study on Flow Hive harvested honey

 

University of Queensland Taste testing booths use red lighting to eliminate colour differences between samples enabling panelists to focus on the full flavour experience.


The honey, produced on Australian native yellow pea or macadamia flowers was harvested using conventional methods in an electric centrifugal extractor or commercial extraction facility, or using Flow’s gentle “honey on tap” harvesting technology.

Flow extracted honey scored lower for less desirable characteristics such as pungency and lingering aftertaste while scoring higher when it came to yummy floral, herbaceous and citrus flavors (bee-licious!).

The sensory analysis found that:

  • Flow Frame harvested honey had fresher, cleaner characters than commercial samples. Flow Frame harvested honey of both varieties had higher scores for floral aroma. More herbaceous aroma was present in the Flow Hive harvested yellow pea honey samples and more citrus aroma was present in the macadamia honey.

     

  • The Flow Frame harvested honey samples had the lowest scores for pungency and lingering aftertaste.

     

  • The commercial honey samples had more caramelised and oxidised like notes making it ‘less fresh’ overall in honeys from both floral sources.

     

  • The lack of freshness in commercial samples was represented by higher scores for the attribute dried fruit mix aroma and flavor in yellow pea honey, and in the macadamia honey samples by the higher scores for raisin/dark toffee aroma and flavor.

Why not conduct some citizen-science and hold your own honey tasting?

Tasting honey can be as fine an art as wine tasting, and just as fun! So how about hosting a honey tasting with your friends to show off your very own Flow Hive harvested honey. 

Holding a honey tasting is a beautiful way to appreciate all the hard work done by your bees to create their liquid gold (or amber, burnt coffee or icy white)... Thanks girls!

University of Queensland study on Flow Hive harvested honey

Award-winning Flow Hive harvested honey

Meanwhile, Flow Hive customers who have entered their honey into their local agricultural shows are reporting that they are winning medals and ribbons across the world.

University of Queensland study on Flow Hive harvested honey

Start keeping bees and harvesting Flow Hive honey

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"Ask two beekeepers one question, get three answers."

At Flow, we love to hear from all kinds of beekeepers using all types of methods, but their views are their own and are not necessarily endorsed by Flow. We advise reading widely, connecting with your local beekeeping association and finding a mentor as you delve into this fascinating hobby.